Easy Flatbread Pizza with Black Truffles, Mozzarella, and White Truffle Oil

Slofoodgroup Team abril 18, 2025

Black Truffle Flatbread Pizza (In Just 20 Minutes!)

Looking for a quick recipe that feels like it came straight from a fine-dining menu? This Black Truffle Flatbread Pizza is your new go-to. It’s the perfect marriage of simplicity and luxury—ready in just 20 minutes, but guaranteed to impress anyone lucky enough to snag a slice.

Whether you're hosting a small gathering, planning a cozy date night, or simply treating yourself (because yes, you absolutely deserve it), this recipe turns everyday ingredients into something magical with the help of truffle.

Note: This recipe calls for fresh black truffles, which we carry seasonally in our online spice shop. However, if the fresh aren't available, replacing them with black truffle carpaccio or white truffle carpaccio is certainly an acceptable and delectable replacement! You can find all of our truffle options here.

Why You'll Love It

Fast and fuss-free – No kneading, no rising dough, no waiting.
Restaurant-level flavor – Thanks to the unmistakable aroma of truffle.
Customizable – Add mushrooms, swap cheeses, try preserved truffles, or make it a personal-size treat.

Flatbread Black Truffle Pizza

Ingredients

2 flatbreads (naan works beautifully)
1 cup shredded mozzarella cheese
Fresh black truffle (grated and sliced)
½ teaspoon crushed black pepper
2 tablespoons white truffle oil
Fresh thyme, chopped

Procedure

Preheat the oven to 400°F. Line a baking tray with parchment paper.
Place the flatbread on the prepared baking tray and sprinkle the mozzarella cheese generously over the flatbread.
Grate the black truffle over the cheese. Bake the flatbread pizza for 12–15 minutes, until the cheese is melted and bubbly.
Once done, remove the pizza from the oven and drizzle white truffle oil on top.
Arrange the black truffle slices over the pizza and garnish with fresh thyme.
Slice and serve the black truffle pizza while it is still warm.

Tips for Serving

Pair this light and indulgent flatbread pizza with a glass of chilled white wine or a crisp sparkling water with lemon. Want to add a little something extra? A drizzle of hot honey or a few arugula leaves tossed in lemon juice can make it sing even louder.

This recipe proves that you don’t need hours in the kitchen—or a Michelin star—to enjoy the luxurious flavor of truffles at home. It's elegance, simplified.

Enjoy!

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