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Notre Blogue | Recettes, idées et histoires culinaires chez Slofoodgroup
Spicy Cocktail Recipes
Cocktails with a spicy kick are becoming increasingly popular in upscale bars and restaurants across the country, but there’s no reason you have to go out to awaken your tastebuds with a spicy craft cocktail. We've put together a few chile-infused cocktails you are going to love.
How Do You Eat Black Truffle Slices
That unmistakable black truffle flavor can be incorporated into dishes in a multitude of ways. If you really want to pack a truffle punch into a bite, though, we encourage you to use slices, whether they be fresh, preserved, or a carpaccio. This article provides tips and recipe ideas for doing so.
Best Jambalaya Recipe
Creole Jambalaya is one of the best Southern comfort foods, in our opinion. It's hot, spicy, and incredibly flavorful. This hearty rice dish is cooked to perfection in a savory broth with a multitude of proteins. For this recipe, we used shrimp, sausage, and smoked turkey.
What To Do With Ground Ginger
Ginger is a seasoning known for its warming flavor properties and is used in savory dishes and baked goods around the world. Ground ginger makes packing loads of ginger flavor into dishes, beverages, and baked goods so easy. This article offers some of our favorite uses for this fantastic spice.
Preserved Black Truffle Recipes
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
Comment faire de la soupe Albondigas
Caldo de Albondigas se traduit littéralement par une soupe aux boulettes de viande. Traditionnellement, les boulettes de viande sont préparées avec du bœuf et sont agrémentées de l'intérieur vers l'extérieur avec du riz et de la menthe fraîche mais nous voulions alléger un peu le tout alors nous avons fait quelques ajustements.