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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy Homemade Kimchi
Kimchi, or Korean pickled cabbage with garlic, ginger, and chilies, is the heart and soul of Korean cuisine. It's also full of healthy and gut-friendly probiotics. This is a very simple recipe for homemade kimchi that requires few ingredients and tastes better than store-bought.
Coconut Crusted Fish
Coconut Crusted Fish is the National dish of Nauru for good reason. The country isn't capable growing many ingredients, so they have to make good use of the ones they can obtain without being imported—fish and coconut are two of the most abundant. The dish is warm, bright, crunchy, and satisfying and the recipe couldn't be easier!
Quick and Easy Sautéed Green Beans
Serve Fresh Sautéed Green Beans this Thanksgiving and your guests will appreciate a guilt-free Thanksgiving side in place of the typical, fat-filled green bean casserole! Get the most nutrients out your vegetables and spend far less time using fresh ingredients with shorter cooking times.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
Beef Tartare with White Truffle and Microgreen Salad
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Shrimp Saganaki
Greek Baked Shrimp Saganaki is a widely loved recipe throughout Greece, in which the shrimps are cooked in a spiced tomato sauce. In this recipe, feta and dill are sprinkled on top and it is served with fresh, crusty bread.