Edible Champagne Gold Leaf for Food, Beverage, and Art Projects
Made from a proprietary blend of pure gold and pure silver our edible champagne gold leaf is perfectly suited for wedding cakes, cupcakes, drinks and just about anywhere you want to use your edible gold leaf.
Why is it called Champagne gold leaf?
Facts to know when buying edible champagne gold leaf from our store
What is the difference between edible and non edible champagne gold?
Edible champagne gold is called champagne gold because it resembles the color of champagne. Light yellow with a hints of both gold and silver depending the angle of light reflection champagne gold is a great alternative to using 24 karat gold leaf. It can be safely consumed and is lower in cost than 24 karat gold.
- Each sheet is 3.15 inches by 3.15 inches
- Made from 24kart gold and pure silver
- Food grade and edible due to purity
- Can be used for arts and craft projects as well as cooking and baking
- All Slofoodgroup edible gold and silver leafs are certified kosher and vegan friendly
The difference between edible and non-edible champagne gold is the composition of the metal leaf. Slofoodgroup's edible champagne gold leaf sheets are composed of a blend of pure gold and pure silver resulting in a champagne colored gold leaf that is safe to consume. Other versions of champagne gold leaf are often imitation foils composed of alloys that are not safe to consume and only suited for art or other gilding projects where a champagne color is desired.
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