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Our Blog | Recipes, insight and food stories at Slofoodgroup
Baked Acorn Squash with Spiced Brown Butter
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
Saffron Cream-Filled Bear Claws
Searching for some fun and creative ways to use saffron? Our pure Saffron filaments combined with almond paste and flaky pastry dough are a delicious, fun, and easy way to demonstrate your culinary superiority.
Carrot Cake Cinnamon Rolls
We've done it once again with a twist on the classic cinnamon roll using a carrot cake batter and vanilla cream cheese frosting!
Cinnamon Spiced Smoked Duck
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Peaches with Ceylon Cinnamon and Rum Reduction and Vanilla Cream
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Lamb and Summer Vegetable Tagine
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.