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Our Blog | Recipes, insight and food stories at Slofoodgroup
Coconut Chicken (Akoho Sy Voanio)
Akoho Sy Voanio is a Sultry Coconut Chicken Dish from Madagascar, made with a combination of chicken, stir-fried tomatoes, onions, garlic, and ginger then gently simmered in coconut milk, seasoned with saffron threads. It's no wonder why this is a traditional Malagasy Christmas Entrée.
Recipes That Use Mace
Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).
Coconut Crusted Fish
Coconut Crusted Fish is the National dish of Nauru for good reason. The country isn't capable growing many ingredients, so they have to make good use of the ones they can obtain without being imported—fish and coconut are two of the most abundant. The dish is warm, bright, crunchy, and satisfying and the recipe couldn't be easier!
Easy Tortilla Soup
A simple and popular Mexican dish, Chicken Tortilla Soup, is hearty, delicious, and perfect for a cold-weather meal. This recipe is so easy, utilizing canned and dried ingredients, to speed up the process without sacrificing flavor. This is sure to enter your menu rotation frequently.
Pumpkin Chorizo Pizza
This pizza recipe is so easy to make and is an impressive and fun dish to serve when entertaining or simply enjoying a weeknight meal at home. The ingredients can easily be swapped out for others of your preference, as it is an absolutely customizable recipe.
Easy Thanksgiving Menu
Everyone loves a good Thanksgiving dinner, but with the traditional Thanksgiving dinner requiring hours of preparation in advance and can become quite stressful—not this menu! It includes low-prep recipes for all the essentials but doesn't skimp on flavor!