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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chili Martini
Gin,Vermouth, and Habanero Martini—this cocktail is a sweet & spicy rendition of the classic martini, but still incorporates those classic ingredients of gin and vermouth, with the garnish of citrus twists adding an element of freshness and aesthetic appeal.
What Does Ugandan Vanilla Taste Like
Chefs and culinary purists, alike, have fallen in love with the unique taste components of Ugandan Vanilla Beans. These beans are at an advantage for a couple of reasons. Let's explore why they are quickly becoming vanilla enthusiasts' favorite vanilla bean variety.
Chai Latte Energy Balls
Chai Latte flavored energy balls are no-bake protein-packed treats to keep you on the go. They are loaded with nutritious ingredients and make a great, healthy snack. With plenty of warming ingredients like cinnamon, cloves, and cardamom, they'll even warm you up on a crisp autumn day.
Best Uses for Fleur de Sel
Fleur de sel is considered a finishing salt. Can it be used for flavoring foods during the cooking process? Of course, but it is such a phenomenal ingredient, that most folks really want that briny flavor and delicate crunch to shine. Here, we share our favorite uses for fleur de sel.
What To Do With Pasilla Chile Powder
Pasilla powder—if you’ve never tried it, you are going to be pleasantly surprised. This multi-purpose seasoning, though only containing a single ingredient, is capable of contributing a wide range of flavor components to any dish. Check out some of our favorites.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.