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Our Blog | Recipes, insight and food stories at Slofoodgroup
Home Baked Soft Pretzels
These soft pretzels with flaky sea salt have a secret that ensures perfection every time and it has to do with the solution they are pre-boiled in prior to baking. The addition of a flaky sea salt adds an element of aesthetic appeal and generous flavor.
Baked Pear and Grape Camembert
Baked Camembert with Grapes, Pears, and Honey is a dish often enjoyed by the French. It requires minimum effort to prepare and it makes a great late summer dinner or holiday appetizer. Serve with rustic baguette!
Summer Squash Tacos with Cinnamon Tomato Jam & Black Beans
Looking for ways to use up all of that summer squash in your garden? These meatless tacos with summer squash and black beans are a no-fuss option for a vegan entree. They are packed with protein and absolutely delicious. Tacos don't have to be boring when you are adding the freshest ingredients of the summer!
Cinnamon Tomato Jam
Tomato jam is not like a traditional jam. It is the perfect combination of sweet, savory, and spicy. This recipe furthers the contrasting flavors by infusing a bit more acidity—a welcome tanginess, especially when served with meats or cheese boards—and rounds it out with fragrant Saigon cinnamon.
Chargrilled Carrot Saffron Dip
This charred carrot and saffron dip is not only delicious and impressive, it is vegan, dairy free, and void of gluten, meaning just about everyone will be able to enjoy it! Plus, it's so easy to make, requiring only a few ingredients (all with incredible flavor intensity). Make sure you serve it with the 8-minute homemade tortilla chips!
Coconut, Mango, and Açaí Vegan Soft Serve
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.