What Are The Health Benefits Of Allspice?
Allspice has a warm and enticing fragrance and flavor components reminiscent of a subtle and inviting combination of cloves, cinnamon, and nutmeg. It is frequently used in brines, marinades, and baked goods, but its role expands far beyond its versatility in the kitchen. Within each allspice berry is a cache of potential health benefits. In this article, we reveal some of those proposed medicinal properties and nutritional perks of allspice so you can decide if it is worth adding to your arsenal of natural remedies and dietary enhancements.
The Nutritional Profile of Allspice
Before we delve too deeply in the many ways to folks are using allspice to aid in their health and longevity, let's take a moment to appreciate its rich nutritional composition. Allspice berries are derived from the Pimenta dioica tree, a tropical evergreen with a rich nutrient profile. The unripened fruit is harvested and dried and the essential vitamins, antioxidants, and minerals remain—arming allspice with a cadre of therapeutic properties. Now, let's uncover the specific health benefits that make allspice stand out.
Allspice May Alleviate Digestive Issues
Allspice has long been used as a natural treatment for digestive issues. A compound, called eugenol is primarily responsible for positioning it as such. Studies show that eugenal may help reduce uncomfortable indigestion, bloating, and gas. Additionally, allspice possesses anti-inflammatory properties that may soothe the digestive tract and promote overall gastrointestinal health.
Allspice Has Anti-Inflammatory Properties
It’s no secret that Inflammation is at the root of a wide array of chronic diseases. Rather than turning to NSAIDS to reduce inflammation, many folks employ natural aids via diet. Allspice happens to be one of those natural dietary anti-inflammatory workhorses. The eugenol content, combined with other bioactive compounds, helps to mitigate inflammation throughout the body. This being the case, regular inclusion of allspice in ones’ diet may contribute to reducing the risk of inflammatory conditions such as arthritis, asthma, ear inflammation, and even some types of cancer.
Allspice May Boost Your Immune System
Regardless of who you are or what your health concerns may be, there is one thing we can all relate to: we want to keep common colds and other ailments at bay. That being the case, who wouldn’t welcome an easy-to-incorporate immune powerhouse into their routine? Allspice is packed with vitamins, minerals, and anti-viral compounds that play a pivotal role in achieving a tough immune system, fighting infection, and improving overall well-being, including vitamins A and C, iron, manganese, and quercetin.
Allspice May Provide Natural Pain Relief
Allspice has been used to provide natural relief from pain for centuries. The same compound responsible for providing relief for digestive issues, is also thought to alleviate many types of pain. Eugenol has analgesic properties that are thought to lessen pain endured from headaches, tooth aches, menstrual cramps, and more.
As you can see, allspice is so much more than a seasoning for enriching the flavor in your recipes, it can also be used to enhance your well-being. Whether you are using allspice for its flavor properties or health benefits, though, what you get out of it will be dependent on the quality of the allspice berries you are using. We invite you to explore the full potential of whole allspice berries available in our online shop; they are 100% organic, sourced from Guatemalan rainforests, and are always of the highest quality.
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