Whole Pink Peppercorns from Brazil

Pink peppercorns are not related to black and white peppercorns and are, in fact, the dried berries of a different species entirely. Pink peppercorns are sourced from Schinus trees or shrubs—typically Schinus terebinthifolia (the Brazilian pepper tree) or Schinus molle (Peruvian pepper tree)—whereas Black and White Peppercorns come from the Piper nigrum plant, and are considered true peppercorns.

• Sourced from Schinus trees grown in the fertile soils of Brazil. We also source our freeze dried açaí powder from Brazil
• Kosher Certified ingredient that is great for vinaigrettes, rubs, seasonings and peppercorn blends. 
• While not technically certified organic, our pink peppercorns are produced with a commitment to the same principles under European standards. 
• Can be used whole, ground or crushed by itself, or combined with other seasonings and spices or create your own unique peppercorn spice blends. We do not recommend at pink peppercorns to a pepper grinder by itself. Because the pink pepper is not a true peppercorn its soft and hollow shell contains a significant amount of natural oil. Instead users should mix the pink pepper with black peppercorns, coriander, and other spices that pair well. Additionally, you can also use a mortar and pestle is more suited to the task.