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Classic Kitchen Secrets and Culinary Inspiration
Mini Pecan Tartlets with Madagascar Vanilla Extract
Love pecan pie but is a whole pie a little too much? Try this adorable mini pecan tartlets with a little Madagascar vanilla extract fun take on a classic American recipe.
How to make Pumpkin Spice
Ever sip a delicious pumpkin spice latte and wonder what pumpkin spice is made of? Well the truth is, it's made up of many things: clove, allspice, cinnamon ginger, and more. The list of ways to make and what to make it with can be endless. In this post, we share our recipe for pumpkin spice.
Blueberry Lemon and Cardamom Scones
Tender blueberry, lemon and cardamom scones. In this recipe we share one of our favorite scones recipes plus a few tips to ensure your scones come out nice and tender
Banana Pudding Trifle with Nutmeg and Vanilla
Banana pudding a classic comfort dessert. Learn how your own using our recipe for success using vanilla from Madagascar and fresh ground nutmeg as our not so secret ingredients.
Reverse Rocky Road Ice Cream Popsicles
Rocky Road ice cream is simply chocolate ice cream filled with chopped almonds and mini marshmallows. Pretty delicious, but we’ve taken it up a few notches with double the chocolate, pure vanilla bean paste, and a pinch of ground cardamom and created a easy-to-eat popsicle!
Homemade marshmallow fluff with Madagascar vanilla bean paste
Make your own marshmallows fluff at home with this sure fire recipe using Madagascar vanilla bean paste. Click to view the recipe.