Birchwood Smoked Sea Sealt
We have taken Sea Salt from Greece, harvested from the pristine Mediterranean waters and smoked for a period of no less than eight hours to bring you this smokey Sea Salt. So you can get the depth of flavor in your dishes without having to do the smoking.
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Adds incredible flavor
Absolutely the best with smoked deviled eggs!! 🩷
Excellent job
Tasty
I had a Smokey margarita recently. The rim of the glass was lined with smoky sea salt. It was fabulous!! I wanted to try to replicate the taste and picked out the salt from this site. It has been delicious in everything I have used it in!
Nice addition to my collection of seasonings
Using this on anything I want to add a subtle, smoky flavoring to. So far loving it on chicken and fish. A little goes a long way...