Premium quality extract grade B Comoros vanilla beans for homemade vanilla
Buy exceptional vanilla for extract from Comoros Islands. Grown on the same family farm as our gourmet Comoros vanilla beans these grade b vanilla beans are shorter than their gourmet counter part but packed full of a wonderful vanilla aroma that has notes of brown butter, chocolate, and even marshmallow.
Vanille des Comoros (Vanilla from Comoros) an exceptional vanilla bean for making vanilla extract
Our grade b extract vanilla from Comoros island is perfect for making vanilla extract at home. The aroma, fair price, and exceptional curing quality make this possibly the best deal you can find online for these vanilla beans. Our vanilla comes directly from the islands of Comoros. Famous for its lush and fertile volcanic soil, this tropical paradise, is also famous for some of the worlds finest cloves and ylang ylang in the world. While many consumers may often think bourbon vanilla only comes from Madagascar, Comoros has long been regarded as a superior quality bourbon vanilla due to soil composition, and long history of growing and curing vanilla beans.
Comoros is one of the most unique and fertile vanilla growing regions of the world
What type of vanilla beans are grown in Comoros
Grown on a small single estate, this family farm has been growing vanilla for three generations. Slofoodgroup is proud to partner with this family and share Comoran vanilla beans with the world and to our customers. Similar to vanilla from Madagascar, bourbon vanilla is from the species of vanilla planifolia.
Vanilla planifolia is a oblong leafed orchid that produces vanilla pods high in vanillin content. Once cured the beans and a lustrous black to brown in color. The price is traditionally higher than other planifolia varieties due to its overall rarity, annual output, and quality. Many Europeans regard Comoros vanilla beans as superior to Madagascar vanilla beans. The volcanic soils of Comoros are some of the finest vanilla growing topography in the world and Comorians are very skilled at the artful preparation of vanilla.
The Aztecs are said to have introduced vanilla to Comoros
Comoros is the worlds 9th largest export and most vanilla is spoken for long before it is even harvest. The beans are in high demand and once you try for yourself, we are sure you will see why.
Facts about these extract grade b vanilla beans from Comoros
- 12-14 cm on average beans, sizes can fluctuate season to season
- Grown on a single family estate
- Kosher certified by Earth Kosher
- Great for making homemade vanilla extract
- Average amount of vanilla beans per pound 180 +/-
- 23-27 percent moisture content may contain minor amounts of red variegation on some vanilla beans
- Reviews
- Questions
Personal favorite
I have a 1.5fold extract brewing and wanted to add some more beans for better flavor.
Great vanilla!
I love making extact and have been pleased with my purchase from Slofoodgroup
Comoros
Right now those lovely comoros beans are sitting in a 1/2 gallon of sugar. It's only been 2 weeks but the smell is wonderful.
GREAT SERVICE
Fast shipping and great product.
Made vanilla extract as gifts and the taste was so much richer than store bought. Will buy again.