Vanilla Bean Buttercream
Buttercream Frosting with Real Madagascar Vanilla Beans
Fresh Madagascar vanilla beans take this recipe up a notch and shine through to highlight the rich, buttery, aromatic, and unmistakable taste of real vanilla. Scroll down below to get the full list of ingredients and let us know what you used it on.
American Butter Cream Recipe:
500 g powdered sugar
250 g softened butter
1 tbsp heavy cream
1-2 vanilla beans from Madagascar, scraped
Also in Classic Kitchen Secrets and Culinary Inspiration
Vanilla Soufflé | How to Make a Vanilla Soufflé
Intimated at making soufflés? Try this foolproof vanilla soufflé recipe to see just how easy it is
Mini Pecan Tartlets with Madagascar Vanilla Extract
Love pecan pie but is a whole pie a little too much? Try this adorable mini pecan tartlets with a...
Slofoodgroup
Author