Name: Gousses de vanille ougandaises gastronomiques, Planifolia
Brand: Slofoodgroup
SKU: SFG0118
Price: 34.0 USD
Availability: InStock
Rating: 4.95 (262 reviews)

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Why buy Gourmet Vanilla Beans from Uganda

High Vanillin Content

Ugandan vanilla beans boast exceptionally high vanillin content, making them some of the most flavorful in the world. This natural richness results in a deep, complex taste that enhances everything from baked goods to artisanal desserts. With every pod, you're assured premium quality that delivers superior taste and aroma

Two Growing Seasons

Unlike most vanilla-producing regions, Uganda benefits from two growing seasons per year, ensuring a consistent supply of fresh beans. This unique advantage allows for optimal quality and availability throughout the year. You can rely on Ugandan vanilla for peak flavor, whether you're baking for everyday dessert prep or special occasions.

Distinct Vanilla Aroma

Ugandan vanilla beans are celebrated for their bold and earthy aroma with subtle hints of chocolate and dried fruits. This distinctive fragrance elevates your culinary creations to new heights, offering a sensory experience like no other. Perfect for both savory and sweet applications, it’s a chef’s secret ingredient.

Global Vanilla Diversity

Uganda is part of the diverse network of countries contributing to the global vanilla industry, showcasing the unique characteristics of its region. Ugandan vanilla stands out with its rich flavor and aroma, offering a distinct profile compared to beans from other vanilla-growing regions like Madagascar or Tahiti.

Shop some of the World's Best Bourbon Vanilla: Ugandan Vanilla Beans

Buy Bourbon vanilla beans from Uganda. Some of the finest of Vanilla Planifolia online. Chef's and vanilla purists have begun to recognize the superior quality of these Grade A Vanilla Beans. They are earthy, bold, extremely flavorful and have an aroma reminiscent of figs, milk chocolate, and raisins with warm rich, buttery undertones. Ugandan vanilla beans produce a higher-than-average vanillin content, making them perfect for rich desserts, chocolate truffles, or vanilla extract. We are obsessed with these vanilla beans not only because of the vastness of their flavor but also because of our passion for supporting the community and family in Uganda that grow, cure and process these magnificent, gourmet vanilla beans.

*Need help understanding the difference in grades of vanilla beans? Check this article out about understanding the differences in grades of vanilla beans.

What makes Ugandan Vanilla Beans stand out?

What is the difference between Ugandan vanilla beans and Madagascar vanilla beans

How to use Ugandan Vanilla Beans

Each vanilla bean from Uganda is approximately 15+ cm in length.
Ugandan vanilla lends itself well to extracts, sugars, gelatos, and pastries.
The average number of Grade A vanilla beans per pound is between 130 and 160.
Vanilla in Uganda is produced twice a year, so our product always incredibly fresh.
Our vanilla beans are always all natural, gluten-free, kosher certified, and GMO free.
Add another level of depth to your recipes when you use both Ugandan vanilla Beans and Sri Lankan Cloves in the same recipe.

*always store vanilla beans in an airtight container in a cool and dark place

*Check out this blog post to learn more about Ugandan Vanilla Beans.

Ugandan Vanilla Beans: Known for their bold, earthy flavor with hints of chocolate, raisins, and dried fruit. They have a deeper, more complex profile that pairs well with rich desserts, beverages, and savory dishes. Madagascar Vanilla Beans: Often called "Bourbon Vanilla," they have a classic, creamy, sweet, and buttery flavor. They are widely regarded as the gold standard for traditional vanilla taste, ideal for pastries, ice creams, and other sweet applications. Both Uganda vanilla and Madagascar vanilla come from the same species of vanilla known as vanilla planifolia also referred as flat-leaved vanilla.

Sourced directly from small-scale farmers dedicated to sustainable agricultural practices. Ugandan vanilla beans are incredibly versatile, enhancing both sweet and savory dishes with their bold flavor and earthy aroma. Desserts: Add them to homemade ice cream, chocolate truffles, or creamy custards for a decadent touch. Beverages: Infuse them into coffee, hot chocolate, or craft cocktails for a rich, aromatic twist. Savory Dishes: Use them to elevate sauces for seafood or poultry, or add depth to a classic vinaigrette. By purchasing these beans, you’re supporting farming communities in Uganda, empowering local families, and fostering sustainable livelihoods.