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Our Blog | Recipes, insight and food stories at Slofoodgroup
Baked Pear and Grape Camembert
Baked Camembert with Grapes, Pears, and Honey is a dish often enjoyed by the French. It requires minimum effort to prepare and it makes a great late summer dinner or holiday appetizer. Serve with rustic baguette!
Apple and Ham Crustless Tartlets
These Crustless Tartlets with Apples, Ham, and Cheese Apple and ham are an easy dish to prepare and is equally perfect for an appetizer, breakfast, brunch, or dinner. These little savory delights somehow feel both rustic and fancy. Plus, they are low-carb so you can feel good popping more than one!
Vegan French Onion and Mushroom Soup
French onion soup is one of those comfort dishes that might be severely missed when one transitions to a vegan lifestyle. So we've given the French classic a vegan makeover—French Onion Soup with Porcini Mushrooms and Vegan Cheese!
Flaky Sea Salt Calamari with Homemade Remoulade Sauce
This pub-style calamari with remoulade is incredibly easy to make, yet also very impressive. The remoulade sauce is tangy, creamy, and zesty and goes perfectly with the breaded and fried squid! Now you don't have to wait for your next chance to hit up the pub to enjoy those fried rings of goodness!
Spiced Radishes with Lemon Pickle Labneh
This recipe for Spiced Radishes and Lemon Pickle Labneh is fresh, tangy, creamy, and so easy to make. It is the perfect summer appetizer and requires few ingredients!
Black Truffle Potato Cream with Asiago and Chive
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.