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Our Blog | Recipes, insight and food stories at Slofoodgroup
Apple Cinnamon Peanut Butter Cream Cheese Mini Muffins
These Cream Cheese Peanut Butter Mini Muffins are gluten-free, moist, and delicious. You know cream cheese cookies are good but have you tried cream cheese muffins? The Ceylon cinnamon and applesauce kick the flavor up for a delectable treat at any time of day!
Morel, Caramelized Onion, and Goat Cheese Crostini
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!
Saffron & Mascarpone Stuffed Squash Blossoms
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Pâte à Choux with Cinnamon-Vanilla Chantilly Cream
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.
Devilled Eggs with Saffron & Crab
Saffron Devilled Eggs with Dungeness Crabs are an easy-to-make and impressive dish suitable for every potluck, holiday appetizer buffet, or upscale soirée. They are creamy, tangy, and loaded with sweet crab meat and the unexpected flavor of saffron!
Moroccan Bastila
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.