-
Our Blog | Recipes, insight and food stories at Slofoodgroup
White Peach & Vanilla Bellinis with Loose Leaf Gold
This Vanilla Bean and White Peach Sparkling Wine Cocktail with flecks of Edible Gold not only looks stunning, but it is also absolutely delicious—perfectly fruity and fragrant without being overwhelmingly acidic or sweet. It's an excellent substitute for that brunch mimosa.
Vanilla Bean and Mascarpone Crostini
A thoughtfully prepared treat that is firmly in the “dessert” category, but will not overwhelm with excessive sweetness. Vanilla bean and mascarpone are the perfect couple in this rustic dessert.
Cinnamon Infused Honey
Honey Infused with Ceylon Cinnamon. This simple recipe adds a new level of flavor to your honey. Use it all year long but don't forget about the summer season! Try it in marinades, barbecue sauces, or one of the many summer cocktails featured in this post!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Saffron Infused Roasted Cauliflower Cream Soup
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.