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Our Blog | Recipes, insight and food stories at Slofoodgroup
Will Spices Go Bad?
Having a deeper understanding of a given spice’s shelf life, its dominant flavor and aroma traits, and how they should be stored will better prepare you for creating dishes with optimum flavor. Let’s learn how to keep your spices from “going bad” and how to tell if they are past their prime.
Fudgy Chile Brownies
These dense and fudgy chili brownies are a delicious treat! When chocolate meets chile, a subtle touch of heat elevates this dessert to something divine. Chile and chocolate is a flavor combination that dates back to the Aztecs so why not use it in the recipe too?
Slow Cooked Mexican Pulled Pork Carnitas
Carnitas can be a gamble to order off a menu because while some places have perfected the art of carnitas, others try to pass off a dry, leathery pulled pork as carnitas. This recipe produces perfect, juicy carnitas every time!
Types of Chile Peppers
Chile peppers—their versatility and variations in heat level and flavor are astounding. They range from the sweetness of bells to the potent heat of a ghost peppers and beyond. This article will provide better understanding of popular chiles types, including flavor, heat levels, and their uses.
What is Habanero Powder Used For?
Habaneros can be a pain to work with, due to capsaicin oils, which can burn eyes, skin, noses, etc... Habanero powder imparts the same great flavor, but with the lack of negative consequences and more heat predictability if used correctly. Learn everything you need to know about using habanero powder.
Chipotle Powder Recipes
Chipotle powder is truly a transformative ingredient but it is under-explored when it comes to culinary artistry. It is capable of enhancing everything from cocktails and desserts to soups and vegetable dishes. This round-up of chipotle recipes will leave you stunned.