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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy Thanksgiving Menu
Everyone loves a good Thanksgiving dinner, but with the traditional Thanksgiving dinner requiring hours of preparation in advance and can become quite stressful—not this menu! It includes low-prep recipes for all the essentials but doesn't skimp on flavor!
Easy Roasted Turkey Leg
This Thanksgiving Turkey Recipe is perfect for small groups, those who prefer dark meat, or anyone wanting to offer a unique take on the Thanksgiving meal. It's so much easier than the typical whole roasted turkey, with no need for brine, shorter cooking times, and juicy & flavorful meat every time.
Warm Pumpkin Salad
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
DIY Garam Masala Seasoning
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Can You Use Tea In A Brine
Black tea absolutely can be used in a brine and is actually a pretty phenomenal flavoring agent. This brine recipe mixes it with other accompaniments typical to tea drinking, including honey and lemon. Use it on a smoked chicken, as we did here, or to tenderize any other meats your heart (and stomach) desires.
Vietnamese Caramelized Pork
Thit Kho Tau is a popular slow-cooked Caramelized pork dish and a classic Vietnamese comfort food. This version consists of bite-sized pork belly cuts, simmered in coconut water and fish sauce, with other sweet and spiced ingredients adding to the delectability of the dish.