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Our Blog | Recipes, insight and food stories at Slofoodgroup
Prosecco and Vanilla Mussels
Steamed Mussels with Vanilla Prosecco Sauce are such an easy and impressive dish. The peak season for fresh mussels can begin anywhere in October and it can last until March the following year. Done in just 20 minutes, this will soon become a go-to recipe for entertaining.
Powdered Vanilla Bean
Is Powdered Vanilla Bean Made of Real Vanilla Beans? In short, it should be but there are plenty of imposters. Learn why you should be using 100% pure ground vanilla beans in your recipes. Includes a recipe for Vanilla Crusted Cod.
What Do Truffles Taste Like
Describing the flavor of truffles is kind of like describing wine or olive oil. The long list of potential descriptors will be utilized differently from one person to the next. Generally, they are said to be earthy, sweet, savory, and intensely flavorful. It's best to keep their application simple to fully experience their unique flavor profile.
Gluten Free Beef Wellington with Wild Mushrooms, Bacon, and Shallot Jam
This recipe for Wild Mushroom Beef Wellington is not only gluten free, it is includes a few secret ingredients that bring it to a next level of elegance and flavor, so your guests are bound to be impressed by your culinary ingenuity.
What To Do With Dehydrated Black Trumpet Mushrooms
Black trumpet mushrooms are dark and mysterious, yet capable of exuding a roaring flavor that will resonate through any dish to which they are added. This post provides ideas and uses for the "trumpet of death".
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.