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Our Blog | Recipes, insight and food stories at Slofoodgroup
Dutch Oven Beef Stew Recipe
Every cook needs a good recipe for a Hearty Beef Stew for the autumn and winter seasons. This dutch oven version incorporates dried porcini mushrooms which infuse depth of flavor into the dish and cinnamon to tease the senses.
Beef Tartare with White Truffle and Microgreen Salad
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Marbella-inspired Chicken with Porcini, Fig, and Dried Fruit
If you have dried porcinis and don't know what to do with them, you have got to try this Marbella-inspired chicken recipe. The umami flavor provided by the mushrooms and olives combines beautifully with the sweetness of the fruit and saltiness of the capers for a rustic take on the classic Chicken Marbella.
How to Make No-Churn French Vanilla Ice Cream
Making French Vanilla Ice Cream Without an Ice Cream Maker couldn't be easier, and you won't be missing out on flavor or textural properties when doing it without a churn. Heavy on egg yolks and vanilla bean seeds, this custard-style ice cream is sure to please.
Ribeye Steak cooked in Truffle Butter
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
How to Make a Perfect Black Tea Latté
Black tea lattés are certainly desserving of all the hype surrounding them but why pay $6 for one, when they are so easy to make? Just, brew the tea to perfection, and enhance your drink with fragrant spices and cream or milk. This tea latté is infused with bergamot, cinnamon, and maple!