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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
Mexican Vanilla Beans: The Mother of Vanilla
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Grilled Lamb with Roasted Fennel and Spicy Grape Relish
Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.
Sautéed Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.
Easter Brunch Ideas
If you are looking for Easter brunch ideas and recipes, look no further. This roundup contains a list of items that can be prepared in advance and are still incredibly delicious and impressive. Enjoy a mix of all of your favorites food types, sizes, and flavor profiles.