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Our Blog | Recipes, insight and food stories at Slofoodgroup
Spices and Herbs—What's the Difference?
Spices and herbs both play their own unique, yet pivotal roles in transforming ordinary dishes into sensational delights. These terms are often used interchangeably and while they both serve the unified purpose of flavoring dishes, they are not the same. Let's look at what sets them apart.
West African Food
West African cuisine is diverse and flavorful, with bold flavors, hearty dishes, and use of many wholesome, fresh ingredients. This article rounds up popular dishes, primary ingredients, and tips for enjoying this cuisine no matter where you live. Plus, 2 easy-to-make recipes to get you started: Maafe and Fufu.
What is Fire Cider Good For
Fire Cider, known for its holistic healing properties, is an elixir made of fresh herbs and spices brewed in apple cider vinegar. It has various health benefits ranging from strengthening the immune system to aiding in digestion. Learn how to make it and why to incorporate it into your routine.
What is the Flavor of Curry Leaves?
Curry leaves are small and aromatic, with many layers of unmistakable flavor. The taste profile of these leaves is often described as citrusy, herbaceous, somewhat bitter, and earthy. This article provides a breakdown of those key flavors and how they work within dishes.
Machboos Chicken
Machboos chicken is a comforting Arabian dish made with an aromatic blend of fragrant spices. Many layers of flavor are melded together in a satisfying broth used to cook bone-in chicken and basmati rice.
What Is Blackening Seasoning?
Blackening seasoning seems to be a summer staple for backyard barbecues across the globe, and a year-round blend utilized in restaurants and home kitchens employing Louisianan cooking stylings. Learn what blackening seasoning is, how to use it, and get a great recipe for making your own blend.