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Our Blog | Recipes, insight and food stories at Slofoodgroup
Double Vanilla Spiced Shortbread Cookies
Double vanilla beans shortbread cookies, for even the most die-hard chocolate enthusiasts. This recipe makes use of both Madagascar Vanilla beans and Pure Vanilla extract for crispy, crunchy, and dunk-able shortbread cookies. Such vanilla treats are perfect for any tea party or get together.
Spiked Maple Cinnamon Saffron Milk
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
Baked Apples with Vanilla & Ceylon Cinnamon Cream
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!
Indonesian Vanilla Beans: A Uniquely-Flavored Culinary Prize
Indonesian Vanilla Beans are highly regarded by chefs around the world for their unique flavor and aroma. Let's look at the reasons why these beans are so spectacular and how the recent Tsunami could impact vanilla trade.
Gingerbread Cake with Vanilla Bean Frosting
Creamy vanilla bean frosting creates the perfect balance for this spiced gingerbread cake recipe developed by David Dial of Spicedblog. Use any type of quality vanilla beans, vanilla powder, or vanilla extract.