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Our Blog | Recipes, insight and food stories at Slofoodgroup
Ten of most expensive spices in the world
What are your thoughts on some of the most expensive spices in the world? Click the link to find out what spices made the list. These ten ingredients might surprise you!
How to Make Albondigas Soup
Caldo de Albondigas literally translates to mean meatball soup. Traditionally, the meatballs are prepared with beef and are embellished from the inside-out with rice and fresh mint but we wanted to lighten it up a bit so we made a few adjustments.
No Knead Black Pepper and Fig Bread
Savory Fig Bread with Black Pepper is savory, delicious, and smells amazing coming out of the oven. You are going to love this no-knead recipe with unexpected flavor for sandwiches, as an accompaniment to dinner, or toasted with a bit of butter as an easy breakfast.
Zucchini Agrodolce
Italian Agrodolce with Zucchini is an easy dish that shouldn’t be missed by any household. Agrodolce is an Italian sweet and sour sauce, made by reducing vinegar and sugar. It makes a phenomenal side dish, appetizer, or even a light, vegan entree.
How To Make Tea Leaf Soft Boiled Eggs
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Pot Au Feu - French Braised Beef and Vegetables
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.