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Our Blog | Recipes, insight and food stories at Slofoodgroup
Tomato Saffron Quiche
Making a quiche is simple and once you have mastered the base recipe, your culinary creativity can be set free, incorporating any ingredients your heart desires. We've provided the base recipe here and added fresh tomatoes, burrata, nutmeg, and saffron to ours.
Fish Filet Burgers with Ginger Saffron Mayo
There is nothing like an easy dinner to throw on during a weeknight. These tender fish burgers with saffron mayo are just the thing—with ready-made fish patties, a few fresh toppings and our saffron ginger sauce!
Vegan Demi-Glace Made with Porcini Mushroom
If you are looking for a vegan, vegetarian, or even gluten free main course using dried mushrooms, you should definitely consider making a roasted cauliflower steak with rich and silky porcini demi-glace.
Black Trumpet Mushroom and Chive Risotto
Black Trumpet Mushrooms and Chives turn this risotto into a hearty risotto that is full of flavor of smoky and earthy black trumpets. This is a perfect creamy vegetarian risotto that can be a side or main dish!
Ras el Hanout Cauliflower Popcorn
Cauliflower is a low-carb alternative to many ingredients—rice, bread, and pizza crust, to name a few. It's so versatile, we decided there's no reason to stop there. We exchanged popcorn kernels for cauliflower in a healthier version of our favorite movie snack.
Easy Wild Mushroom and Truffle Stroganoff
\Wild Mushrooms and Black Truffle Stroganoff provides a vegetarian twist on the Russian classic. This is the perfect comfort food for a chilly winter evening. Using dried porcini and truffles ensures a vegetarian delight without the loss of flavor from omitting the beef.