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Our Blog | Recipes, insight and food stories at Slofoodgroup
Black Truffle and Potato Gratin
We've kicked classic potato gratin up with truffle and black pepper—using thinly sliced potatoes, layering them in a baking dish, covering with truffle and pepper-infused cream, and baking until golden brown and bubbly. You're going to love this classic potato dish!
Rose Petal Ras el Hanout Spice Mix
Ras el Hanout is a Moroccan spice mix that refers to "the best spice mix a shopkeeper has to offer". As such, no two Ras el Hanout blends are the same. Though, they do tend to incorporate the base ingredients. Just wait until you find out the secret ingredient in ours!
Mini Onion Tarte Tatin with Truffles and Comté Sauce
We have exchanged the fruit in Tarte Tatins with onions and truffles to produce a beautifully rustic delight—Petit Onion Tarts with Black Truffles, Smoked Sea Salt, and Comté Sauce. They are perfect for an appetizer, a welcome accompaniment to a cheese course, or as a snack.
Lamb Meatballs in Cherry Sauce (Kebab Karaz)
Kebab Karaz, or Cherry Kebab is a tart and sweet meat dish from Syria. This Middle Eastern dish consists of meatballs cooked in a sweet and tangy cherry sauce and is usually served with flatbread.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Prosecco and Vanilla Mussels
Steamed Mussels with Vanilla Prosecco Sauce are such an easy and impressive dish. The peak season for fresh mussels can begin anywhere in October and it can last until March the following year. Done in just 20 minutes, this will soon become a go-to recipe for entertaining.