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Our Blog | Recipes, insight and food stories at Slofoodgroup
Moroccan Bastila
A cultural classic, Bastila, is a source of pride and culinary refinement to shared with others from the spice and heritage rich Morocco.
Saffron Poached Pears with Spun Sugar
An exceptionally simple dish pairing saffron, pears, and a sweet dessert wine to create an elegant and visually stunning masterpiece.
How is Saffron Used In Food?
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Zoodle Carbonara with Saffron and Fried Salami
Saffron Carbonara over Zucchini Noodles with Salami Bits and Pimientos is an unusual take on classic carbonara. The saffron brings forth an earthy sweetness, the salami and thick-sliced bacon provide salty, meaty element, and pimientos and loads of parsley add a refreshing bite to this rich and creamy dish!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!