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Our Blog | Recipes, insight and food stories at Slofoodgroup
Why It’s Better To Grind Your Own Spices
Grinding your own spices might seem like an unnecessary step in preparing a meal, but there are plenty of reasons why you should consider doing so. In this post, we’ll uncover why it’s better to grind your own spices and we’ll explain exactly how to do so.
Making Mulled Wine From Scratch
Homemade Mulled Wine is made using a large variety of spices. It's everything you could want in a winter beverage—hot, sweet, spicy, tart, & a little boozy (if you add bourbon or brandy).
Hot Vanilla Pear Cider
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
Cinnamon Spiced Smoked Duck
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Homemade Vanilla Chai Recipe
This recipe for vanilla chai is creamy, spicy, comforting, and just perfectly sweet (but not too sweet). It's great served hot or cold and makes enough to get you through the work week!
Jamu Granita from the spice islands
A fresh take on Jamu, the Balinese Classic of citrus, clove and other spices to kick of the summer festivities.