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Our Blog | Recipes, insight and food stories at Slofoodgroup
Jamu Granita from the spice islands
A fresh take on Jamu, the Balinese Classic of citrus, clove and other spices to kick of the summer festivities.
Saffron Infused Roasted Cauliflower Cream Soup
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Double Vanilla Spiced Shortbread Cookies
Double vanilla beans shortbread cookies, for even the most die-hard chocolate enthusiasts. This recipe makes use of both Madagascar Vanilla beans and Pure Vanilla extract for crispy, crunchy, and dunk-able shortbread cookies. Such vanilla treats are perfect for any tea party or get together.
Baked Apples with Vanilla & Ceylon Cinnamon Cream
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!
Indonesian Vanilla Beans: A Uniquely-Flavored Culinary Prize
Indonesian Vanilla Beans are highly regarded by chefs around the world for their unique flavor and aroma. Let's look at the reasons why these beans are so spectacular and how the recent Tsunami could impact vanilla trade.
Cinnamon Cassia: Culinary Imposter or Economical Crackerjack?
There doesn't seem to be a debate about the superiority of Ceylon Cinnamon over Cassia Cinnamon but are they really that different? Is Ceylon really the only true cinnamon there is and if so, why is Cinnamon Cassia seen more frequently.