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Our Blog | Recipes, insight and food stories at Slofoodgroup
Spring Risotto with Morel Mushrooms and Wild Asparagus
Morel Mushrooms are so versatile, adding a somewhat rustic earthiness yet still contributing a distinguished element to any dish they are used to enhance. In this comforting treatment, we've combined rehydrated morels (using their broth to cook the rice), wild asparagus, and a nutty, aged asiago.
Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels
The vanilla beans and saffron pair beautifully in this rich, comforting sauce. Serve over your favorite seafood or spring veggies!
Saffron and Coconut Broth
Saffron, the worlds most valuable spice. A flower or part of...how did this come to be, how did a flower or simply three tiny pieces of the flower, the style, become to be saffron. Today we create a dish to explore saffrons wonderful flavor and color properties while pairing will some very classical and not so classical ingredients. We hope you enjoy.