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Our Blog | Recipes, insight and food stories at Slofoodgroup
Homemade Black Truffle Hot Sauce
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!
A Short Guide to Morel Mushroom Identification
Morelling is a rewarding and fun pastime, but you need to learn how to properly identify morel mushrooms prior to foraging or you could come up empty-handed or with a toxic lookalike. This guide to identifying morel mushrooms in the wild, will set you up for success.
Crispy Tofu in 5-Spice Sauce
Curious how to get your tofu crispy or make a homemade 5-spice blend? We'll teach you how to do both in this recipe for crispy cubes of firm tofu and 5-spice sauce. You'll love this easy, asian-inspired meal!
Recipes That Use Mace (Includes a Savory Root Vegetable Dish)
Mace is an extremely versatile, yet underutilized spice. Typically, it is used in sweet applications, but it is fantastic in savory dishes as well. This post offers ideas for using mace in both savory and sweet dishes , along with a roasted root vegetable dish with a lemon/maple/mace dressing!
Quick Pickled Carrots & Baked Salmon
Looking for a recipe for the easiest quick pickled carrots? Look no further. These carrot pickles are so easy to make and incredibly tasty! Serve as a side to baked filets of salmon for a for a healthy, delicious, and quick weeknight dinner.
How to Describe the Flavor of Vanilla Beans
Describing vanilla bean flavor is akin to describing various types of wine. The notes are as diverse from bean-to-bean and region-to-region as are the wine grapes. In this article, we take a look at the reasons why the flavor varies, the profiles of the most popular beans, and how they are best used.