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Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Use Dried Herbs in Cooking
Using dried herbs in cooking may seem pretty straightforward, but did you realize that there are things you can do to bring out more flavor? Let's take a look at some of the ways you can ensure you are getting the most out of your dehydrated herbs in your dishes.
Vegetarian Pozole with Mexican Oregano and Porcinis
Pozole is a popular Mexican dish with a rich, yet controversial history. In this article, we take a look at this dish's roots and demonstrate several ways you can transform this meat-filled soup into a tasty vegetarian or vegan delight.
Why is Mexican Oregano Different
Mexican Oregano is a wonderful addition to any spice cabinet, tea shelf, or herbal apothecary. That being said—and prepare to have your mind blown—Mexican Oregano is not actually oregano at all. Let's take a look at this unique spice and see what makes it so special.
Mexican Oregano Tea
When you think of the uses for oregano, you probably don't consider it as a beverage ingredient, but maybe you should. Both Mediterranean Oregano and Mexican Oregano make a healthy and delicious drink. Let's take a look at the differences and why we prefer the Mexican version for our Oregano Tea.