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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Morel Mushroom, Leek, and Italian Sausage Quiche
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Dried Morel Mushrooms: Top Tips for Preparing and Cooking Them
If you want that earthy morel flavor but the mushrooms aren't in season, using dried morels is a great option. Cooking with the dried version can be quite a different experience, though. Here are some of our top tips for working with these prized delights.