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Our Blog | Recipes, insight and food stories at Slofoodgroup
Marbella-inspired Chicken with Porcini, Fig, and Dried Fruit
If you have dried porcinis and don't know what to do with them, you have got to try this Marbella-inspired chicken recipe. The umami flavor provided by the mushrooms and olives combines beautifully with the sweetness of the fruit and saltiness of the capers for a rustic take on the classic Chicken Marbella.
Croquetas de Jamón
Croquetas de Jamón, or Ham and Béchamel Croquettes are Indulgent Spanish Tapas and a staple in Spain. They are deep fried béchamel fritters with cured ham inside, served as a popular tapas dish all over Spain.
What is the Difference Between Black and White Peppercorns
The difference between black and white peppercorns lies in more than just their outer appearance. Flavor, aroma, processing, and uses also vary drastically. This article uncovers the differences are between these two types of peppercorns and also gives insight into the other types of true peppercorns.
Ribeye Steak cooked in Truffle Butter
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
Poached Sardines in Tomato Vanilla Sauce
Vanilla-Scented Tomato Sauce Over Lightly Poached Sardines is a fantastic utilization of both high-end and more economical ingredients. Fish, or any seafood in general, and vanilla is a beloved pairing used by Michelin-starred chefs world-wide. Are you ready to try it?
Cinnamon Açai Sweet & Spicy Chicken Tenderloins
Açai and Cinnamon Baked Chicken Tenders with Almond Crust, yes please! Add flavor and antioxidants to your typical chicken tenders with the magic of açai. This chicken dish is so flavorful and has the bonus of being low-carb, gluten free, and dairy free!