-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Gluten Free Greek Easter Cookies with Mastiha
Gluten Free Easter Cookies Greek Easter Cookies, or Koulorakia, may just be the perfect accompaniment to coffee, tea, a glass of milk, or even a toddy. Unlike most cookies, they aren’t overly sweet. This version incorporates mastic tears from Chios, Amaretto, and Orange Essential Oil.
Chickpea and Kale Madras
Madras curry is a spicier and tastier version of a standard curry dish. The key flavors in madras curry are hot and fiery with a piquant touch. Using vibrant ingredients from ginger to nutmeg and cinnamon, this dish has an explosion of flavor.
Prosecco and Vanilla Mussels
Steamed Mussels with Vanilla Prosecco Sauce are such an easy and impressive dish. The peak season for fresh mussels can begin anywhere in October and it can last until March the following year. Done in just 20 minutes, this will soon become a go-to recipe for entertaining.
Powdered Vanilla Bean
Is Powdered Vanilla Bean Made of Real Vanilla Beans? In short, it should be but there are plenty of imposters. Learn why you should be using 100% pure ground vanilla beans in your recipes. Includes a recipe for Vanilla Crusted Cod.
Pork Meatballs in Coconut Harissa Sauce
Garam Masala Meatballs with Harissa Meatballs make for a hearty and easy weeknight meal recipe, perfect for a chilly night or an make-ahead dish for entertaining. Instead of topping them with creamy gravy or marinara, spice things up a bit with a fragrant coconut harissa sauce.
What Do Truffles Taste Like
Describing the flavor of truffles is kind of like describing wine or olive oil. The long list of potential descriptors will be utilized differently from one person to the next. Generally, they are said to be earthy, sweet, savory, and intensely flavorful. It's best to keep their application simple to fully experience their unique flavor profile.