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Our Blog | Recipes, insight and food stories at Slofoodgroup
Preserved Black Truffle Recipes
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
Authentic Fleur de Sel
Fleur de sel, in the simplest of terms, is salt—not just any salt, though; fleur de sel is the highest quality finishing salt available. It is a culinary treasure and should be treated as such. Find out what makes it such a gem and where you can source true, ethically-sourced fleur de sel.
Is Flaky Salt The Same As Sea Salt?
While the word, “salty”, tends to be a relatively uniform flavor descriptor, salt itself is not as simplistic of an ingredient as many folks have come to believe. in this article, we take a look at what makes flake sea salt stand out from other varieties of salt.
How to Make Albondigas Soup
Caldo de Albondigas literally translates to mean meatball soup. Traditionally, the meatballs are prepared with beef and are embellished from the inside-out with rice and fresh mint but we wanted to lighten it up a bit so we made a few adjustments.
No Knead Black Pepper and Fig Bread
Savory Fig Bread with Black Pepper is savory, delicious, and smells amazing coming out of the oven. You are going to love this no-knead recipe with unexpected flavor for sandwiches, as an accompaniment to dinner, or toasted with a bit of butter as an easy breakfast.
Spiced Fig & Coffee Cake
This spiced fig & espresso cake is so indulgent. We took the classic Swedish Spice Cake, added some delicious figs, and topped it with a decadent cream cheese frosting. The result? A perfectly moist and rich cake, filled with warm, sweet spices!