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Our Blog | Recipes, insight and food stories at Slofoodgroup
Warm Strawberry, Apple, and Acai Crisp with Maple Nutmeg Cream
This strawberry, apple, and açaí fruit crisp is loaded with antioxidants, fiber, protein, and even beneficial minerals, including magnesium, potassium, and zinc. Extremely easy to make and low in sugar, this is a surprisingly healthy dessert.
Coconut, Mango, and Açaí Vegan Soft Serve
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.
Orange Saffron Crème Brûlée
Saffron, oranges, and cream are a timeless mix of culinary flavor often used for ice creams and gelato in many parts of the world. For this recipe, we gave it a little twist with the beloved crème brûlée. We love the way the silky smooth tastes when infused with orange and saffron.
Vanilla Spiced Boozy Hot Cocoa
This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Spiked Chocolate Pots de Crème with Vanilla and Cinnamon
Whiskey, chocolate, cream, sugar, Ugandan vanilla beans, and Ceylon Cinnamon team up for flavor-spiked treat to enjoy year-round.
Cinnamon and Nutmeg Churro French Toast Casserole with Toffee Creme Anglaise
Slightly breakfast, possibly dessert, this churro French toast with fresh ground Ceylon cinnamon and nutmeg is easy to make and even better to enjoy. Try with some fresh vanilla bean gelato for the ultimate indulgence.