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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Buns Made with Persian Saffron
Saffron buns are a holiday staple for many but the yellow color is often derived unnaturally, using food coloring. Yuck! Reut Chen shared her recipe for a gorgeous saffron bun using Persian Saffron Threads to infuse both color and unmatchable flavor to this slightly sweet comfort food!
White Chocolate Vanilla Cheesecake Made with Tahitian Vanilla Beans
Professional chefs tend to rave over our Tahitian Vanilla Beans. Reut Chen used them to develop this divine cheesecake recipe featuring white chocolate, almonds, and fresh berries (and she was sweet enough to share it with us)!
Healthy Vanilla Bean Recipes Series: Coconut Vanilla Pudding
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions
Healthy Vanilla Bean Recipe: Vegan Ice Cream
Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!
How to Make Vanilla Syrup From Scratch
Vanilla syrup is so fantastic, whether you are putting it in a cocktail, coffee, or drizzling it over a sweet treat. But store-bought simple syrups are usually fake or weak on the vanilla flavor and are ALWAYS far-inferior to the real thing. Here's a recipe for a rich vanilla syrup that you won't be able to get enough of! Plus, we've provided a beautiful cocktail for you to use it in!
Mango and Vanilla Bean Pâte de Fruit
Cooking with vanilla beans is fun and easy to do. The versatility of the vanilla bean lends itself well to many flavors and all seasons. In this featured recipe we use vanilla from Tahiti paired with the classic sweet summer fruit of mango and yuzu to create a recipe that is sure to both please and challenge your cooking capabilities.