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Our Blog | Recipes, insight and food stories at Slofoodgroup
Parsnip Tres Leches Cake with Clove and Nutmeg Buttercream
Tres Leches Cake with Parsnip and Buttercream is a soft sponge cake that is infused with a mixture of 3 types of milk (“tres leches”), which is absorbed into the cake overnight. This recipe includes cloves, vanilla, nutmeg, cinnamon, and edible gold, for a fragrant, beautiful, and delicious dessert!
Cardamom Macarons with Vanilla and Orange Buttercream
This easy-to-follow recipe for Cardamom Macarons with Vanilla Buttercream is loaded with helpful tips to ensure a perfect macaron—even for those who have never made a macaron before! The cardamom-scented shells and zesty vanilla buttercream are sure to knock your socks off!
Açaí Berry Popsicles
Learn how to make Coconut, Banana, Berry, and Açaí Popsicles with this simple recipe. This recipe was inspired by the popular Brazilian dessert, Açaí Na Tigela, and is just as delicious! All you'll need is the ingredients, a blender, and popsicle molds, and you have a healthy dessert for a hot day!
Cardamom Coffee Chocolate Mousse
Dark Chocolate, Espresso, and Cardamom Mousse—sounds like a dessert-lovers fantasy! Smooth and light in texture, yet bold and rich in flavor, you are going to love this dessert, especially because it is so easy to make!
Cardamom Saffron Chiffon Pie
Cardamom and Lime are beautiful additions to a Chiffon Pie, throw in some saffron and you have a pie that is as flavorful as it is light and airy. This is the perfect dessert for a warm, summer evening!
Red Bean and Acai Mochi
Mochi is a Japanese dessert made by pounding steamed short-grain glutinous rice, called mochigome. It's a long process, but one we shortened using rice flavor. Filled with Red Bean and açaí paste, this mochi goes beyond anyone's expectations for this Japanese dessert.