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Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Describe the Flavor of Vanilla Beans
Describing vanilla bean flavor is akin to describing various types of wine. The notes are as diverse from bean-to-bean and region-to-region as are the wine grapes. In this article, we take a look at the reasons why the flavor varies, the profiles of the most popular beans, and how they are best used.
Purchasing Madagascar Vanilla Beans or Vanilla from Tahiti
Madagascar or Tahitian vanilla beans, you decide the perfect vanilla for your flavor needs
Roasted White Chocolate Affagato with Fresh-Scraped Vanilla Beans
A delicious spin on the the classic vanilla bean Affogato—with homemade roasted white chocolate and vanilla bean ice cream and espresso! Make it at home for a treat that will make you feel as if you were at a 5-star Italian restaurant!
Buying Vanilla Bean Products, Which is Right for Your Recipe?
A short guide to buying vanilla bean products and their equivalency for recipes.
What are Ugandan Vanilla Beans?
Our reasons why you should consider buying top quality vanilla beans from Uganda
Mexican Vanilla Beans: The Mother of Vanilla
A search for “Mexican vanilla” delivers pages of information about vanilla extract but very little regarding whole Mexican vanilla beans. Considering the origin of all vanilla beans is Mexico, this is quite perplexing. Let's dig in to the reasons why. Then we'll share a phenomenal atole recipe.