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Our Blog | Recipes, insight and food stories at Slofoodgroup
Mexican Style Benne Seed Salsa
Benne Salsa is not necessarily a traditional Mexican Salsa but don't let that stop you. It is spicy, nutty, and loaded with healthy fat and protein. The contrast of flavors marry together beautifully, leaving you with a salsa perfect for quesadillas, chips, or even spreading atop grilled chicken.
Spicy Cocktail Recipes
Cocktails with a spicy kick are becoming increasingly popular in upscale bars and restaurants across the country, but there’s no reason you have to go out to awaken your tastebuds with a spicy craft cocktail. We've put together a few chile-infused cocktails you are going to love.
How Do You Eat Black Truffle Slices
That unmistakable black truffle flavor can be incorporated into dishes in a multitude of ways. If you really want to pack a truffle punch into a bite, though, we encourage you to use slices, whether they be fresh, preserved, or a carpaccio. This article provides tips and recipe ideas for doing so.
No Knead Black Pepper and Fig Bread
Savory Fig Bread with Black Pepper is savory, delicious, and smells amazing coming out of the oven. You are going to love this no-knead recipe with unexpected flavor for sandwiches, as an accompaniment to dinner, or toasted with a bit of butter as an easy breakfast.
Spiced Fig & Coffee Cake
This spiced fig & espresso cake is so indulgent. We took the classic Swedish Spice Cake, added some delicious figs, and topped it with a decadent cream cheese frosting. The result? A perfectly moist and rich cake, filled with warm, sweet spices!
Zucchini Agrodolce
Italian Agrodolce with Zucchini is an easy dish that shouldn’t be missed by any household. Agrodolce is an Italian sweet and sour sauce, made by reducing vinegar and sugar. It makes a phenomenal side dish, appetizer, or even a light, vegan entree.