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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
Yemeni Zhoug Sauce with a Smokey Twist
Zhoug is a refreshing, yet spicy, Yemeni herb sauce that is extremely well-known in Israel, but is also gaining increased popularity in the US. It is most commonly used as a sauce to serve alongside falafel but has many other purposes and is a great addition to add to your summer condiment collection.
Persian Beef Stew
Ghormeh Sabzi with Beef is a hearty dish that incorporates a lot of flavor, protein, and plenty of healthy greens. Ghormeh sabzi is an herb stew that is often prepared with lamb or beef. It is citrus forward, thanks to the use of black limes which balance the heavier flavors of the meat, beans, and turmeric.
How to Make Sopa Negra
Costa Rican Black Bean Soup, or sopa negra, is a traditional, hearty soup that incorporates a multitude of vegetables, black beans, fragrant spices, and various toppings, including eggs, radish, onions, avocado, crèma, and cilantro leaves.
Exploring the Flavor Profile of Coriander
Coriander seed is a culinary ingredient that possesses a unique flavor profile, and one that is very different from the cilantro leaves that are sourced from the same plant. This article shines some light on these flavor elements and provides some ideas for using coriander seed in the kitchen.
Mexican Style Benne Seed Salsa
Benne Salsa is not necessarily a traditional Mexican Salsa but don't let that stop you. It is spicy, nutty, and loaded with healthy fat and protein. The contrast of flavors marry together beautifully, leaving you with a salsa perfect for quesadillas, chips, or even spreading atop grilled chicken.
Cómo hacer sopa de albóndigas
Caldo de Albóndigas se traduce literalmente como sopa de albóndigas. Tradicionalmente, las albóndigas se preparan con carne de res y se adornan de adentro hacia afuera con arroz y menta fresca, pero queríamos aligerarlo un poco, así que hicimos algunos ajustes.