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Notre Blogue | Recettes, idées et histoires culinaires chez Slofoodgroup
Bolognaise à la citrouille
This squash bolognese recipe is a very late autumnal take on the classic ragu sauce. Simply replace the beef mince with pork, match it with apple cider instead of wine and entirely replace the tomato with butternut squash or pumpkin puree for this spiced pasta sauce.
Slow Cooked Mexican Pulled Pork Carnitas
Carnitas can be a gamble to order off a menu because while some places have perfected the art of carnitas, others try to pass off a dry, leathery pulled pork as carnitas. This recipe produces perfect, juicy carnitas every time!
Easy Chicken Marsala with Dried Mushrooms and Chicken Thighs
Chicken Marsala is one of those dishes that is as impressive as it is rustic. The earthiness of the mushrooms and the rich, silky sauce are a phenomenal addition to lightly breaded chicken. This recipe contains extraordinary flavors and textures that will have you making it time and time again!
Chipotle Powder Recipes
Chipotle powder is truly a transformative ingredient but it is under-explored when it comes to culinary artistry. It is capable of enhancing everything from cocktails and desserts to soups and vegetable dishes. This round-up of chipotle recipes will leave you stunned.
Creamy Mushroom Pasta
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
West African Food
West African cuisine is diverse and flavorful, with bold flavors, hearty dishes, and use of many wholesome, fresh ingredients. This article rounds up popular dishes, primary ingredients, and tips for enjoying this cuisine no matter where you live. Plus, 2 easy-to-make recipes to get you started: Maafe and Fufu.