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Our Blog | Recipes, insight and food stories at Slofoodgroup
Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce
This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Vegan and Gluten Free Stroganoff with Morel Mushrooms
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
Lamb and Summer Vegetable Tagine
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Is It Ok to Source Vanilla Pods Online?
Wondering if it is safe to buy vanilla beans online? Worried about the quality of the beans? As long as you do your due diligence and research the online source in question, there is no reason not to make an online vanilla purchase. Here are some tips to help you ensure you are getting top quality.