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Our Blog | Recipes, insight and food stories at Slofoodgroup
Spiked Maple Cinnamon Saffron Milk
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
Healthy Vanilla Bean Recipes: Vanilla Scented Morel Mushroom Mole
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Healthy Vanilla Bean Recipes Series: Coconut Vanilla Pudding
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions
Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!
Healthy Vanilla Bean Recipe: Vegan Ice Cream
Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!