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Our Blog | Recipes, insight and food stories at Slofoodgroup
Spring Risotto with Morel Mushrooms and Wild Asparagus
Morel Mushrooms are so versatile, adding a somewhat rustic earthiness yet still contributing a distinguished element to any dish they are used to enhance. In this comforting treatment, we've combined rehydrated morels (using their broth to cook the rice), wild asparagus, and a nutty, aged asiago.