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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vanilla Bean & Cardamom Pisco Sour
The Frothy Pisco Sour with Cardamom, Clove, and Vanilla Simple Syrup is an outstanding cocktail to have in your mixology repertoire. It's actually quite simple to make and as equally impressive in flavor and aesthetic appeal.
Morel, Caramelized Onion, and Goat Cheese Crostini
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!
Cinnamon Chorizo Chili
Comforting Spiced Chili with Chorizo and Ceylon Cinnamon is a flavorful, comforting dish to warm you up. The recipe is simple, with a few "secret" ingredients that will surprise you.
Saffron Quinoa with Dried Apricots and Almonds
An easy-to-prepare, yet impressive seasonably-colored dish. Serve warm as a side or cold as a salad. Flush with dried fruits, nuts, and feta cheese, the array of flavors and textures is unexpected, yet an incredible combination!
Saffron and Rosemary Roasted Squash Rings
Roasted Delicata Squash is inherently savory but takes on a sweetness when roasted. Toss in a Rosemary and Saffron Dressing and it becomes extraordinary! This recipe is so easy to make. It will quickly become a favorite!
Umami Seasoning Salt with Crushed Morels and Shiitakes
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!