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Our Blog | Recipes, insight and food stories at Slofoodgroup
Summer Berry Salad with Cinnamon Balsamic Reduction
Fresh Berries with Cinnamon, Clove, and Cardamom Spiced Balsamic is summer salad at its finest. The sweetness from the fresh summer berries is enhanced with a trio of spices and the tart acidity from a reduced balsamic.
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Pistachio & Saffron Cookies
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.